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Minggu, April 14, 2024

Creamy Jelly Recipe

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Creamy jelly is a type of dessert that combines the texture of jelly with a creamy layer. It is typically made by combining a gelatin mixture with cream or milk, along with other flavorings and sweeteners as desired. The mixture is then chilled until set, creating a dessert with a smooth, creamy texture on top of a jelly layer.

Creamy jelly can be made in a variety of flavors, such as strawberry, raspberry, lemon, or chocolate. It is often served chilled and garnished with fresh fruit or whipped cream. Creamy jelly is a popular dessert in many parts of the world, and is often served at parties, events, or special occasions.

My recipe is slightly modified according to the ingredients I have.
This time I’m just trying the recipe, the plan is to make basket buns. So, sorry, there is no modified recipe and capital calculation yet. Tomorrow when I start selling I will share

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Creamy Jelly
Recipe by: (forgot mother)
Modified by : Nenk Cici’s Kitchen

Creamy Jelly ingredients

  • -1/2 can of SKM
  • -1/2 sachet of dancow milk
  • -1/2 sachet of vanilla
  • -800ml of water
  • -2.5 tablespoons of cornstarch dissolved in water (you can add more if you like it thick)
  • -3 tbsp sugar (or according to your sweet taste)
  • -a pinch of salt

Filling :
Small Nutrijel Strawberry and Melon Flavor (can be varied as creatively as possible)

How to make Creamy Jelly

  1. Make nutrijell as usual, wait until it cools down, then cut it into small pieces/according to taste. set aside
  2. Mix all the ingredients, then cook over medium heat (almost small)
  3. Keep stirring so that the cream doesn’t clump and burn
  4. Cook until it boils, then wait until it cools down
  5. While waiting for it to cool, put the jelly that has been cut into small pieces into the cup
  6. When the cream is cold, put the cream into the cup that has been filled with jelly
  7. Keep it in the refrigerator for about 1-2 hours

Can also be stored in the freezer, the texture is a bit like ice cream ^^
If you want to eat directly add ice cubes
If I count 1 recipe it could be around 20 cups (I happen to have only 10 cups left, I saved the rest in other containers)

-It tastes good and suits my sweet taste.
-Perfect for snacks when the air is hot or ta’jil iftar

Better served cold
Good luck

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