Black Glutinous Lapis Legit Recipe
This recipe is my own creation, Mother
This cake is a combination of wingko cake and Maksuba cake using black sticky rice and the result is Wow Wow the family really likes it .
The texture is soft and even though it's entered into the refrigerator the texture is still chewy and soft not hard at all.
7 chicken / duck eggs
1 teaspoon of liquid vanilli / powder
140 milli liter of sweetened condensed milk
200 gram of sugar (if you don't like it sweet, you can reduce it)
600 milk liter santan
70 grams of black sticky rice flour
70 grams of white glutinous rice flour
100 grams of dried grated coconut
140 milk liter of melted butter
*Prepare a baking pan in diameter 18 × 18 centimeters rub with margarine
Recipe and Turtorial how to make a video version can check at the link below
How to make:
~ Mixer material A with low speed until the sugar has more or less dissolved 5 minutes can also be mixed with a wisk balloon
Stir the ingredients B until the flour has dissolved and does not clot and then strain.
~ Enter Material B into ingredient A, mix thoroughly with a wisk balloon.
~ Enter the ingredients C into the mixture of ingredients A and B before stirring evenly .
~ Take the dough 2 vegetable spoon enter into a baking pan with a temperature of 160 ° Celsius using top fire down until the surface is brownish yellow.
~ remove from the oven press the plan slowly with Legit plywood cookie cutter and fold with dough again 2 ladle, for the second oven and after that it is enough to just use the top flame and do it until the batter runs out .
~ Miro grilling process by making Maksuba cake so this cake is cooked a combination of wingko cake and Maxuba cake yes mother.
~ wait really cold just remove from the pan and cut into pieces.
~ if not finished can be stored in the refrigerator .
MINAL ADIN WITH NO IDZIN BEING EASY AND BATIN
see our other processed black rice in here