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Jakarta
Rabu, Desember 11, 2024

Capjae Khas Jogja by Ika Esthriani

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Bahan:
– 100grm tepung terigu encerkan seperti kalo mau membuat bakwan/ote/bala, bumbui kaldu bubuk dan sedikit garam, goreng kekuningan angkat, lalu potong-potong
– 3 biji bakso potong sesuai selera
– 1 biji sosis potong
– 2 Batang sawi ambil daun potong-potong
– wortel potong
– 1 butir telor
– 1 batang daun bawang

Bumbu:
– 2 siung bawang putih
– 1/2 sdk teh merica
– garam dan kaldu bubuk secukupnya

Cara membuat Capjae

– tumis bumbu halus masukkan daun bawang, sedikit air, lalu bakso, sosis, wortel
– lanjut masukkan telor aduk cepat, masukkan tepung goreng, sawi koreksi rasa.sajikan

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#Langsungenak #ResepLangsungenak #KomunitasLangsungenak #FBGroupLangsungenak
#LECapjaeKhasJogja

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