Home side dish aneka roti-kue 1 roti berpengembang ragi Chocochunks Yeasted Cake by Emma Rumawas

1 roti berpengembang ragi Chocochunks Yeasted Cake by Emma Rumawas



Halo sahabat LangsungEnak
Semoga semua sehat selalu ya.
Mau ikut meramaikan rangkaian acara menuju Kopdar Akbar LangsungEnak di Surabaya tanggal 5 November 2022,
Salah satunya Lomba Resep Online ini.

Kali ini saya bikin Chocochunks Yeasted Cake dengan menggunakan Tepung Interflour Kompas yang berprotein sedang, Ragi Instant Fermipan dan Chocolate Compound dari Chefmate.

Yeasted Cake adalah cake yang menggunakan ragi sebagai bahan pengambangnya, bukan menggunakan Baking Powder atau Baking Soda seperti kebanyakan resep.

Cake ini adalah salah satu hidangan tradisional beberapa negara di Eropa Tengah seperti German, Austria, Swiss. Terkenal dengan nama Gugelhupf atau Kugelhupf, biasanya mereka menggunakan kismis dan almond sebagai campuran.

Namun kali ini saya menggunakan Chocochunks
Cake ini biasa dinikmati dengan kopi atau teh.
Teksturnya moist dibagian dalam.
Berikut resepnya

Bahan Chocochunks Yeasted Cake

  • 100gr Mentega
  • 75gr Gula Pasir
  • 2 butir Telur
  • 1/2 sdt Ragi Instant – saya menggunakan Fermipan
  • 330gr Tepung Terigu Serbaguna – saya menggunakan Interflour Kompas
  • 190gr Susu Cair
  • 1/2 sdt Vanila Paste
  • 100gr Chocolate Compound potong kecil-kecil – saya menggunakan Chefmate

Cara membuat Chocochunks Yeasted Cake

  1. Siapkan Loyang tulban, olesi dengan mentega dan taburi tepung tipis. Sisihkan
  2. Kocok Mentega dan Gula dengan mixer, tambahkan telur satu persatu dan Vanila Paste. Mixer sampai rata
  3. Masukan secara bergantian campuran Tepung + Ragi dan Susu. Mixer sampai adonan rata.
    Adonan yang dihasilkan bertekstur kental.
  4. Masukan ChocoChunks, aduk dengan spatula
  5. Masukan adonan ke loyang, tutup dengan plastik dan diamkan sekitar 1jam. Adonan akan naik sekitar beberapa centimeter, namun tidak akan mengembang seperti adonan roti.
  6. Masukan ke oven yang sudah di panasi terlebih dahulu. Panggang di suhu 180C 45-50 menit.
  7. Setelah matang, keluarkan dari Oven dan diamkan sekitar 15 menit, lalu keluarkan dari loyang. Dinginkan di cooling rack.
  8. Potong cake setelah dingin dan siap disantap.


Chocochunks Yeasted Cake 1

Why is it called Mudcake?

Mud Cake was given to this delicious cake would you believe because it resembled the mud along the banks of the said river? maybe

What are Doberge cake made of?

six to eight thin layers of vanilla sponge cake sandwiched with a custard or creamy filling, then covered in rich frosting

What is a cake of yeast?

cake yeast is equal to three packets (¼-oz. or 2 ¼ teaspoons each) of dry yeast. Divide cake yeast into 3 equal pieces. If you have a scale, each piece is 0.67 oz (18.9 g). Each cake yeast piece is equal to one packet (or 2 ¼ teaspoons) of dry yeast.

Is caje a bread?

Cake is definitely not bread. Cake requires many ingredients not typically found in bread, including eggs, milk, butter, and cups of sugar. Cakes are typically made with baking powder and soda, while bread is made with yeast.

Why is it called divorce cake?

Divorce Cake cleverly reads between the lines of its parents’ names, coming up with a divorce from Wedding Cake and White Widow, a celebration of marriage and a mourner thinking about her loss.

What is the difference between mud cake and normal cake?

The Mud cake has a tight crumb, which is what lends it its dense texture and makes it more steady and less likely to crumb as you slice it. This characteristic is what makes it a mud cake and not purely a cake.

Can you eat yeast cake?

Yes it’s a strong and powerful taste that requires some getting to know and love, but like a hoppy beer – it’s worth the pain.

What is cake yeast used for?

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.

Which yeast is best for cake?

Fresh Yeast Also called compressed or cake yeast, this yeast comes in a solid, clay-like block. It’s a little harder to track down; look for it in the refrigerated section of the supermarket.

How long is cake yeast good for?

Newly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or frozen for up to two years. Once the yeast is opened, it’s best kept in the refrigerator to use within four months, and six months – if kept in the freezer

How long is cake yeast good for?

How long is cake yeast good for?

Newly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or frozen for up to two years. Once the yeast is opened, it’s best kept in the refrigerator to use within four months, and six months – if kept in the freezer

Can you use active dry yeast instead of cake yeast?

Due to the limited availability of the cake yeast, many bakers do successfully substitute dry yeast in place of cake yeast, even in their traditional family recipes.

What is the difference between cake yeast and bread yeast?

Cake (Moist) – traditional live yeast; needs to be dissolved in water. Active Dry – traditional dry yeast; needs to be dissolved usually with sugar. Instant – contains small amount of yeast enhancer; does not need to be dissolved. Bread Machine – exactly the same as Instant but in a different package.

What’s the difference between a quick bread and a cake?

Quick breads typically have less sugar and fat than cakes, so the crumb tends to be coarse but it should still be a little moist when you eat it. Yum! Next, we determined the desired mixing method. Some recipes call for using a mixer to cream the butter with the sugar, then mix in the remaining ingredients.

What is difference cake and bread?

The difference between cake and bread is that a cake is sweeter, more delicious, and contains much more calories than bread. Cakes are leavened using baking soda while the bread is leavened using yeast. Cakes are prepared using a lot of ingredients to make them tastier while the bread is prepared chiefly with flour

What is the bread called in cake?

There is no ‘bread’ part of cake. It’s all cake. If you bake it in a Pullman bread pan, it’s cake. If you bake it in a muffin pan, it’s cake.

Is cake just sugary bread?

So, is cake bread? Even though certain cakes are called breads and baked in a loaf pan, like bannana bread, they don’t contain yeast, so technically they are not breads. They are quick breads that use baking powder or soda to rise and don’t need to be proofed.

Is quick bread real bread?

Simply put, quick bread is a bread recipe that is made without yeast. That’s it! Instead of using yeast to achieve a rise, these bread recipes rely upon leavening agents like baking soda and baking powder. Unlike yeasted breads, quick breads don’t need to be proofed or kneaded.

Why do married couples cut the cake?

Cutting the Wedding Cake

The symbolism is that the hand of the groom is placed over that of the bride’s, to show his support and as a promise to take care of her and their future. The couple was encouraged to cut from the bottom tier, as a reminder of the relationship’s longevity.

Which cake quality is best?

A good quality cake should have a texture that is smooth and pliable. They measure this by touching the cake. The texture of the cake completely depends on the physical condition of the crumb and the type of grain. A good quality cake will have a soft, velvety texture without weakness, and it should not be crumbly.

How long does a mud cake stay fresh?

he mud-cake unrefrigerated in an air-tight container for up to 7 days. However, It will stay freshest in the refrigerator and may keep for an extra few days. I personally think the mud cake tastes better on the second day after baking.

DENDENG BATOKOK ALA MINANG by Dianfatma Wulan - langsungenak.com

Dendeng batakok agakk unik karena tidak di goreng kering, cukup di pukul pukul saja setelah di goreng biasa.

Tipe: aneka roti-kue

Masakan: asian

Kata Kunci: Chocochunks Yeasted Cake

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