Wingko Babat is a traditional Indonesian delicacy that originated in the town of Babat, located in the Lamongan Regency of East Java. This sweet snack is made from grated coconut and glutinous rice flour, mixed with a blend of sugar and salt, and then cooked in banana leaf packages.
Wingko Babat has a unique texture that is both chewy and crispy, making it a popular treat among locals and tourists alike. It has a sweet and savory flavor, with the coconut providing a rich and creamy taste that is enhanced by the crunchiness of the rice flour.
Wingko Babat is often enjoyed as a snack or dessert, and it is commonly found in traditional markets and food stalls throughout Indonesia. It is a staple in Javanese cuisine and is a popular gift to bring back to family and friends when traveling throughout the region.
Despite being a traditional snack, Wingko Babat has evolved over time, and many variations can now be found. Some people add different flavors, such as pandan or chocolate, while others experiment with different fillings, such as jackfruit or peanuts.
In conclusion, Wingko Babat is a unique and delicious Indonesian delicacy that has been enjoyed for generations. Its sweet and savory flavor, combined with its chewy and crispy texture, make it a beloved treat among locals and tourists alike. Whether enjoyed as a snack or dessert, Wingko Babat is a must-try for anyone interested in exploring the rich and diverse cuisine of Indonesia.
wingko babat oleh meitiara chandrasari
BAHAN :
- 1/2 kg tepun ketan
- 3 sdm kanji
- 1 kelapa (muda) yang diparut
- 250 gr gula pasir (boleh ditambah kalo suka)
- 1 sdt garam
- Vanili secukupnya
- 2 butir telur
- 100 gr mentega dicairkan
- 350 ml air kelapa
CARA MEMBUAT :
- Uleni kelapa parut, gula pasir, garam, vanili sampai kelapa keluar airnya.
- Masukkan tepung ketan, kanji,telur dan air kelapa sambil terus diuleni.
- Masukkan mentega cair, aduk sampai rata, diamkan +/- 15 menit.
- Tuang dalam cetakan, panggang.
DENDENG BATOKOK ALA MINANG by Dianfatma Wulan - langsungenak.com
Dendeng batakok agakk unik karena tidak di goreng kering, cukup di pukul pukul saja setelah di goreng biasa.
Tipe: aneka roti-kue
Masakan: asian
Kata Kunci: wingko babat,A Traditional Indonesian Delight
Bahan Resep:
4.5
DENDENG BATOKOK ALA MINANG by Dianfatma Wulan - langsungenak.com
Dendeng batakok agakk unik karena tidak di goreng kering, cukup di pukul pukul saja setelah di goreng biasa.
Tipe: aneka roti-kue
Masakan: asian
Kata Kunci: wingko babat,A Traditional Indonesian Delight
Bahan Resep:
4.5
