ccj by eir

“Chocolate Coffee Jelly”
By Eirlynd Chararaya

Bahan:
1 Liter Susu Cair Coklat
2 sachet Nescafe Klasik
2 sachet Nescafe Creamy 3in1
3-5 sdm SKM
2 sdm Gula Pasir (sesuai selera)
3 gelas Es Batu

Toping:
Bubble / Jelly
Jelly Cendol (saya tadi coba versi cendol dari nutrijel coklat, 1bungkus nutrijel coklat + 4 sdm tepung beras + 1sdm coklat bubuk + 2 sdm gula pasir + 500ml air > masak sampai kental)
Serutan DCC
Chocochip
Serbuk Nescafe Klasik

Cara:
Campur semua bahan dan blender sampai halus. Taruh jelly didasar gelas lalu tuangkan ice chocolate coffee sampai penuh & Beri toping sesuai selera.

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