Home side dish aneka roti-kue babka recipe: Sourdough Chocolate Babka by Aniez

babka recipe: Sourdough Chocolate Babka by Aniez

babka recipe: Sourdough Chocolate Babka

Discover the Irresistible Delights of Babka Bread

Babka bread, with its intricate swirls of rich chocolate or sweet fillings, has become a sensation in the culinary world. This Eastern European treat has captivated taste buds worldwide, offering a delightful combination of flavors and textures. In this article, we will delve into the origins, unique characteristics, and the irresistible charm of Babka bread.

  1. The Origins of Babka Bread: Babka bread originated in Eastern Europe, particularly in Jewish communities, and has a rich history that dates back centuries. The word “babka” itself means “grandmother” in Polish and Ukrainian, emphasizing the homemade and comforting nature of this bread. Over time, different variations of Babka have emerged, each with its own distinct regional influences.
  2. The Intricate Swirls and Fillings: What sets Babka bread apart is its visually appealing appearance. The dough is rolled out, spread with a decadent filling, and then expertly braided or twisted to create the signature swirls. Traditional fillings include chocolate, cinnamon, nuts, and various sweet spreads. The combination of flavors and textures is what makes Babka a true delight for both the eyes and the palate.
  3. The Art of Making Babka: Babka bread is not only a treat for the taste buds but also a work of art. The process of making Babka involves patience and skill. The dough is typically made with ingredients like flour, eggs, sugar, and butter, resulting in a soft and rich base. The dough is then rolled out, filled, and meticulously shaped to create the intricate patterns. The final product is a masterpiece of culinary craftsmanship.
  4. Babka in Modern Cuisine: In recent years, Babka has experienced a revival in popularity and has become a trendy item in bakeries and cafes around the world. Chefs and home bakers have experimented with various flavor combinations, creating exciting twists on the traditional Babka. From matcha-infused fillings to savory options like cheese and herbs, there is no shortage of creative adaptations to suit different tastes.
  5. The Joy of Enjoying Babka: When you take a bite of a freshly baked Babka, you are greeted with a burst of flavors. The tender dough, the richness of the fillings, and the delicate sweetness create a harmonious blend that is simply irresistible. Babka is best enjoyed with a cup of coffee or tea, and its versatility allows it to be enjoyed as a breakfast treat, afternoon snack, or a delightful dessert.

Babka Recipe

Having Fun with BONITA’s Style
Today we’re hosting a joint upload event with the theme “BABKA.”
During a challenge on Bonita, we made this Babka. Unfortunately, we couldn’t submit it because we forgot to document the tutorial for making it. Alhamdulillah (Thank God), on the last day of the challenge, we were able to make Babka again.
This time, I’m submitting it to Bonita for the Posting Agreement, using the same model and recipe but with different photos.

Here’s the recipe, check it out:

Sourdough Chocolate Babka
Source: Sourdough Bread Recipe (Emma Rumawas)
Rebake: Aniez_Dirayya


  • 50g starter
  • 50g flour
  • 50g water
  • 25g sugar

This sweet levain gives the bread a mild sourness.

  1. Mix well
  2. Let it rest until it peaks
  3. 5-6 hours at 30°C


  • 260g bread flour
  • 1 egg
  • 40g sugar
  • 105g cold milk
  • 5g salt
  • 150g levain
  • 25g butter

200g Chocolate Filling
100g Choco Chips
20g sliced almonds

how to make Sourdough Chocolate Babka

  1. Mix everything except the butter until smooth
  2. Add the butter and knead until elastic
  3. Rounding
  4. Let it rest on a surface for about 10 minutes
  5. Flatten the dough, then spread the chocolate filling on top. Roll it up lengthwise.
  6. Cut into 3 pieces
  7. Braid with the chocolate part on top.
  8. Place it in a circular baking pan
  9. Cover with cling wrap
  10. Let the dough rest until it expands
  11. Brush with milk
  12. Sprinkle with choco chips and almonds
  13. Bake at 180°C for 30 minutes
  14. Until golden brown
  15. Brush with butter when it comes out of the oven.
DENDENG BATOKOK ALA MINANG by Dianfatma Wulan - langsungenak.com

Dendeng batakok agakk unik karena tidak di goreng kering, cukup di pukul pukul saja setelah di goreng biasa.

Tipe: aneka roti-kue

Masakan: asian

Kata Kunci: babka recipe,Sourdough Chocolate Babka,Babka

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